SMEs:
Definition: an SME is any organisation that has fewer than 250 employees
You must demonstrate a plan for how you are taking, or will take, at least 3 ‘no-regrets actions’ for nature. For example:
1. Adherence to a recognised industry sustainability standard and framework, such as ISO14001.
2. Commitment to monitor, report and reduce environmental impacts of your business.
3. Participating in a climate- or sustainability-focused group for businesses in your sector to network and educate yourself and others on best practice in your industry – for example, WRAP, Environmental Industries Commission Nature and Biodiversity Forum.
4. Switching to reusable or recyclable materials.
5. Reducing all waste types across the business’ practices and incorporating circular economy principles.
6. Reducing water use across operations – example guidance on water stress reduction.
7. Reducing chemical or nutrient pollution across supply chains and operations.
8. Supporting nature recovery and creation or restoration of wildlife-rich green or blue spaces in cities and urban areas.
9. Planning to assess and reduce your nature impacts by changing your operations and supply chains.
10. Taking steps to educate your customers to drive positive citizen behaviour change for the benefit of nature and the climate.
11. Taking active steps to reduce emissions across production, procurement and sale of goods and services.
Examples for plastics sector:
• Setting clear and ambitious plastic reduction targets, especially to eliminate single-use plastics across containers, bags, wrapping, packaging and more.
• Signing the UK Plastics Pact.
• Adopting a circular economy approach.
• Adopting reuse and refill principles.
• Eliminating problem plastics from use.
• Designing for reuse and recyclability.
Examples for food sector:
• Applying the food waste hierarchy.
• Following the UK Food Waste Reduction Roadmap.
• Educating your customers to drive positive citizen behaviour change on seasonality, sustainability, food waste reduction and more.
• Supporting industry campaigns to drive and accelerate positive change in sustainability and waste reduction.
• Tackling food waste in partnership with suppliers.
• Participating in food redistribution.
• Only sourcing fish which is certified as sustainable.
• Driving sustainable sourcing practices across key agricultural and forest commodities, especially across products which drive deforestation, by only supporting and buying from growers sustainably producing or vendors sustainably sourcing palm oil, coffee, timber and wood fibre, beef leather, cocoa, pulp and paper, rubber, soy and soy alternatives.